We are always looking for Primo People to join our team! Check it out and see if you think you would be a good fit. We would love to talk to you about our options here at Dillas!
POSITIONS
Description
The Team Member is responsible for serving our customers Primo Quesadilla Meals. They’ve got to deliver The Goods. This means working with a sense of purpose and sense of urgency. She/he needs to be calm under pressure and absolutely love exceeding customer expectations for service. Every Team Member plays a part in keeping the restaurant clean, and should play an active role in our enthusiastic culture.
Responsibilities
- Prepares food up to Dillas standards and ensures consistency
- Welcomes customers in a cheerful, friendly manner and provides the highest level of customer service
- Processes customer orders accurately through POS system
- Works diligently to keep restaurant clean at all times
- Follows safety and security guidelines
- Always on time and follows attendance policy
Other Requirements
- Has strong social skills and follows directions
- On occasion, may be required to lift and carry, push or pull heavy objects up to 30 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
- Basic reading and math skills required
- Solid verbal communication skills needed
Description
The Manager has the primary responsibility for managing shifts; conveying the Dillas’ culture to his/her Team Members and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Dillas Quesadillas. He/she will be responsible for upholding Dillas’ standards for the Team Member and Customers experiences.
Responsibilities
- Operations Management
- People Management
- Business Management
- Project Support
Qualifications
- Ability to lead, motivate, and empower the Team
- Ability to align Team with Dillas’ culture by balancing hard work and good times
- Ability to manage basic tasks and the restaurant’s Team
- Has excellent verbal and written skills
- Ability to recognize problems and solve them or contact GM to support in resolution
- Ability to set goals and convert plans into action
Other Requirements
- Minimum of High School Diploma or equivalent required, some College preferred
- Must be 18 years of age or older
- Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Email)
- On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
- Restaurant experience preferred
Description
The General Manager oversees the entire restaurant and provides direction for their entire team. This manager must excel at operations and push results through positive motivation and excellent planning. This manager should be excellent at developing the human capital so they can in turn have great sales and profit growth. The GM owns the hiring process, leads all training, and instills the Dillas’ culture into all new hires. This manager is a team player and lives the culture though positive energy and enthusiasm for the brand. They should always be authentic and empathetic and should live our people first philosophy. The bottom line is that they live the vision and deliver The Goods, day in and day out.
Responsibilities
- Operations Management
- Team Management
- Financial Management
- Facility Management
- Business Development
- Community Relations
Qualifications
- Must have the ability to inspire, empower, and lead a high performing team
- Ability to align Team with Dillas’ culture by balancing working hard and good times
- Ability to manage advanced tasks and the restaurant’s Team
- Takes initiative
- Has excellent verbal and written skills
- Ability to recognize problems and solve them or contact DM to support in resolution
- Ability to set goals and convert plans into action
- Thinks beyond the four walls – can implement and execute a marketing strategy
- Helps fuel growth by developing internal talent
Other Requirements
- Minimum of High School Diploma or equivalent required, some College preferred
- Must be 18 years of age or older
- Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Email)
- On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
- At least 2 years restaurant experience and 1 year upper management required